01
QR menus
Opens instantly, reads properly on a phone, and you edit prices yourself in seconds. Photos, allergens and multiple languages included — and the printed code never needs replacing.
QR menus & websites for restaurants and cafés
They saw the reel. Then they went looking for your menu.
What they usually find is a PDF that takes eight seconds to open and can't be read on a phone. That's the moment you lose the table — and it's the cheapest thing on this page to fix.
QR menus usually go live within a week
Kitchen & bar
Reserve a table
Open from six. Kitchen till eleven. Walk-ins welcome at the bar.
Reserve
Menu
Events
Private hire
Menu
Dinner · served till 11
Burrata, heirloom tomato18
Grilled octopus26
Aged ribeye42
Working with venues in
Dubai & the UAE
United States
Canada
Australia
United Kingdom
Netherlands & the Nordics
The gap
The food is the hard part. You've already done it.
Everything after the plate is logistics — and it's where most venues quietly lose covers every night without ever seeing it happen.
The menu is a PDF, and PDFs don't work on phones
Pinching to zoom on a scanned page is where people give up. A menu should load in under a second and read like a webpage.
Prices changed, so you reprinted the QR codes
You shouldn't have to. Done properly, the code on the table never changes again — you edit the menu, the same sticker keeps working.
Bookings come through DMs at midnight
Someone has to read every message and write it into a book. A reservation page takes the booking, confirms it, and reminds them the day before.
Delivery apps take a cut of every order
They earned it for discovery. They didn't earn it for the regular who already knows your name — those orders belong on your own channel.
The table you lost was decided on a phone, in about ten seconds.
What we build
Everything between the reel and the table.
02
Restaurant websites
The room, the food, the hours, the map and the menu — on one fast page that looks like the place feels, not like a template with a stock photo of pasta.
03
Table reservations
Online booking with instant confirmations and day-before reminders. Deposits on large tables if no-shows are costing you weekends.
04
Google Business Profile
Photos, hours, menu links, holiday times and Q&A set up properly, so you're the one that shows up when someone nearby searches for dinner.
05
Direct ordering
Takeaway and delivery ordering on your own site, so the orders from people who already know you don't cost you a commission.
06
Loyalty & apps
For groups with more than one location: a loyalty and ordering app worth having on a customer's phone. For a single venue, we'll usually tell you to skip it.
How it works
Send us the menu. We'll do the rest.
A photo of your printed menu is enough to start. No meetings, no briefs to fill in.
1
Message us
Send the menu and your Instagram on WhatsApp. We reply with a fixed price and a start date, usually the same day.
2
We build it
We type up every item, add photos and translations, and design it around how your venue actually looks.
3
You check it
You get a link to review on your own phone. We fix anything that's wrong before a single code gets printed.
4
Print & go live
We send print-ready table codes and show you how to change prices yourself. Then we stay on for updates.
Packages
Start small. Add the rest when it pays for itself.
Every project is quoted as one fixed price before anything starts — no hourly billing, no surprise line items. Send us your menu and we’ll reply with the number the same day.
Menu
The fastest fix. Get the menu off a PDF and onto a phone.
Live in about a week
- Full digital menu, every item typed up
- Photos, allergens and dietary tags
- Two languages included
- Print-ready table codes that never expire
- You edit prices yourself, any time
Most chosen
Venue
For a restaurant or café that takes bookings and wants to be found.
Live in about 2–3 weeks
- Everything in Menu
- Full website, written and designed for you
- Table reservations with confirmations
- Google Business Profile set up properly
- Gallery, events and private hire pages
Group
For more than one location, or when delivery commission has become a real number.
Scoped per project · 4–8 weeks
- Everything in Venue
- Multiple locations and menus
- Direct ordering, commission-free
- Loyalty app for iOS and Android
- Priority support and monthly reporting
Care plan
Hosting, backups, security, seasonal menu changes and content updates every month, on a simple monthly plan. Cancel any time — everything we build is yours.
Questions
Before you message us.
Do I have to reprint the QR codes when prices change?
No — and this is the part most venues get wrong. The printed code points to a fixed address, and the menu behind it is what changes. Print once, edit forever.
Can I update the menu myself?
Yes. Prices, availability, new dishes and seasonal specials — you change them from your phone and the tables see it immediately. We walk you through it once and it takes about ten minutes to learn.
How long does a QR menu take?
Usually under a week from the moment you send us the menu. A full website with reservations takes two to three weeks.
What do you need from me to start?
A photo of your current menu and your Instagram. That's genuinely enough to begin — we'll ask for photos and details as we go rather than sending you a form to fill in.
Will it work in more than one language?
Yes. Arabic, Spanish, Italian and French are the common ones. Two languages are included and more can be added.
Do I need a mobile app?
Probably not, if you have one location. Nobody downloads an app for a single café, and we'd rather tell you that than sell you one. Apps make sense for groups running loyalty across several venues, or when delivery commission has grown big enough that your own ordering channel pays for itself.
Do I own everything?
Yes, completely. The domain stays in your name and you get every account we create. If you ever stop working with us, nothing gets held hostage.
Where are you based?
We work remotely with venues across the UAE, North America and Australia. Everything runs over WhatsApp, so time zones have never been a problem — most owners prefer it to scheduling calls.
Send us a photo of your menu.
We'll tell you what we'd change, what it would cost, and the earliest we could start. No call required, no obligation.